During summertime, I prefer cold breakfasts to hot ones, and this is when raw porridges and overnight breakfast jars step in to substitute hot oatmeals + porridges. Usually, I prepare my raw (overnight) brekkies by mixing oat milk with rye, oat or spelt flakes and then just adding the desired spices. However, this time I decided to try something a bit different – using fresh fruit & berries of course!
Raw apple cinnamon buckwheat porridge
1dl raw buckwheat groats
1dl oat milk
1 large apple, chopped (I like to use organic Kanzi )
1/2 tsp cinnamon
strawberries or other berries, dried berries, coconut, nut butter
How to do it?
- The evening before, rinse your buckwheat, place it in a bowl and add in water until completely covered. Soak the buckwheat overnight.
- In the morning, rinse your soaked buckwheat troroughly once more and place it into your food processor with oat milk, cinnamon, flaxseed and apple. You may leave some apple for decoration if you wish to.
- Process the mixture until smooth and enjoy with your choice of toppings.