This healthy beet pesto is perfect with pasta and good change to your usual green pestos. Besides, it’s super easy and takes only a couple of minutes to prepare.
Pink beetroot Pesto
What you will need:
Serves one hungry person who likes to add a lot of pesto into his/her pasta
1 big or 2 smaller beetroots
A big handful of fresh basil
A big handful of fresh coriander
1/4dl pumpkin seeds
1tbsp lemon juice
2 sundried tomatoes (4 halves)
water to thin if needed
How to do it?
- Chop your beetroot into cubes and steam it until soft.
- If your sundried tomatoes are not soft, soak them in water according to package instructions until soft.
- Add the cooked beetroot into your food processor with other ingredients and process until smooth. Add water to thin if needed (I don’t add water).
- Enjoy with wholegrain pasta and lots of greens!